Menu
Entrée
Garlic Bread 6
Herb Bread 6
Zucchini Delight 14
Zucchini fritters served with garlic yoghurt dip – 5 pieces
Vegetarian Vine Leaves 12
Vine leaves stuffed with aromatic rice, cooked in olive oil
Crumbed Haloumi Cheese 16
Fried Haloumi cheese drizzled in pomegranate reduction – 5 pieces
Cheese and Spinach Cigars 13
Cheese and spinach cigars served with garlic yoghurt dip – 4 pieces
Soup of the Day 12
Served with Turkish bread – ask for daily special
Baked Hummus 15
Served in a clay pot with melted cheese
Bruschetta 15
Toasted Turkish bread topped with fresh tomato, basil, onion and olive oil – 4 piece
Meatballs 15
Grandma’s recipe in napolitano sauce, served with bread
Mix Dips 16
Four homemade dips – babaganush, hummus, red capsicum, and carrot – served with bread
Caprese 16
Sliced bocconcini with fresh tomato, basil and olive oil
Calamari and Prawns 18
Fresh calamari and prawns with a light crust, served with salad and aioli
Mezze 30
Combination of daily homemade tasting plate – vegetarian, served with bread – min 2 people
Fresh Salads
Rocket and Pear Salad 17
Greek Salad 17
Mains
Pollo al Limone 30
Grilled chicken served in a lemon cream sauce with steamed vegetables and a roast potato, topped with king prawn
Pollo con Funghi 30
Grilled chicken served in a mushroom cream sauce with steamed vegetables and a roast potato
Scotch Fillet 32
Grilled prime grain-fed 350g fillet served on creamy potato mash and a semi glaze
Lamb Shank 29
Slow cooked shank served on creamy potato mash, steamed veg and jus
Lamb Iskender 27
Spiced lamb, thinly sliced, served with bread, drizzled in a tomato mint sauce and topped with garlic yoghurt
Lamb Babaganush 29
Pan seared lamb served on a stuffed eggplant with smoky eggplant puree topped with a tomato mint sauce
Skewers Cooked on Charcoal
Lamb/ Chicken/ Adana Double 29
Tender marinated skewer of your choice served with a garden salad, rice, garlic yoghurt and homemade Turkish bread
Kofte Plate 25
Spiced lamb and beef meatballs served with a garden salad, rice, garlic yoghurt and homemade Turkish bread
Mixed Souvlaki Platter 39
Marinated skewers of lamb, chicken and adana served with a garden salad, rice, garlic yoghurt and homemade Turkish bread
Turkish Pide
Garlic and Cheese Pide 12
Turkish Sausage Pide 18
Turkish sausage, cheese and egg
Spinach Pide 16
Tomato, onion and cheese
Minced Pide 18
Marinated minced meat, onions and tomato
Chicken Supreme Pide 18
Marinated chicken, mushrooms, spinach and cheese
Vegetarian Supreme Pide 18
Mushrooms, capsicum, onion, tomato, marinated eggplant, spinach and cheese
Vegetarian and Vegan
Vegetable Stew 22
Traditional vegetable stew served with homemade bread
Vegetarian Parmigiana 24
Layers of grilled eggplant, zucchini and carrot with bocconcini and napolitano sauce, served with a roast potato and steamed vegetables
Stuffed Eggplant 24
Eggplant stuffed with caramelised onion, tomatoes and garlic, drizzled with homemade tomato sauce, served with traditional rice and yoghurt or hummus
Seafood
Ocean Italiana 26
King prawns, mussels, calamari and fish cooked in a saffron and cherry tomato broth
Garlic King Prawns 24
King prawns in garlic and cherry tomato sauce, served with homemade Turkish bread
Barramundi 32
Crispy skinned fillet served on creamy potato mash, steamed vegetables and an olive, caper and lemon drizzle
Pasta
Fettucine Primavera 22
Porcini mushrooms, mixed vegetables, cherry tomatoes and garlic in a white wine sauce
Fettucine Salmon 24
Atlantic salmon and red onion in a lemon cream sauce
Fettucine Bolognese 18
Traditional Bolognese with a napolitano base
Linguini Scallops 24
Scallops, prawns and zucchini in a light bisque sauce
Penne al Pollo 23
Chicken, porcini mushrooms, semi dried tomatoes in a cream sauce
Spinach and Ricotta Ravioli 22
Homemade ravioli in cherry tomato sauce
Risotto al Funghi 22
Porcini mushrooms with a touch of cream
Risotto all’Agnello 24
Boneless lamb and porcini mushrooms
Pesto Gnocchi 20
Basil pesto and cream sauce
Gorgonzola Gnocchi 23
Blue cheese, walnuts with a touch of cream
Beef Lasagne 19
Homemade lasagne served with a side salad
Gluten free pasta $4 surcharge
Pizza
Margarita 16
Fresh tomato, oregano, garlic and cheese
Vegetarian 18
Capsicum, onion, mushroom, olives and cheese
Bolognese 19
Minced meat in a napolitano sauce with cheese
Moroccan Lamb 22
Lamb, onion, fresh tomato, baby spinach and mint yoghurt
BBQ Chicken 22
Roast chicken, mushrooms, onions and BBQ sauce
Meat Lovers 23
Lamb, beef, Turkish pastrami, Turkish sausage, onion and tomato
Lunch Specials
Angus Beef Burger 16
Caramelized onion, eggs and melted smoked cheese BBQ sauce with chips
Schnitzel Burger 16
Melted smoked cheese, fresh tomato, lettuce and aioli sauce with chips
Crumbed Halloumi Burger 16
Cucumber, tomato, lettuce, sweet chilly aioli sauce with chips
Chicken Schnitzel 22
Chips with creamy mushroom sauce & side salad
Garden Salad with Lamb 19
Tossed in creamy yogurt dressing
Green Salad with grilled chicken 19
Crumbed halloumi and walnuts tossed in creamy aioli dressing
Traditional Spaghetti Bolognese 18
Spaghetti Norma 18
eggplant, olives and garlic in napolitano sauce
Spaghetti Chicken and Mushroom 18
In cream sauce
Penne Arrabbiata 18
Olives, garlic and chilli in napolitano sauce
Penne with Mix Vegetables 18
In creamy pink sauce
Gnocchi in Cherry Tomato sauce 22
Baked in sandstone oven with bocconcini melted cheese
Pizza with mozzarella, mushrooms and gorgonzola 19
Pizza with garlic and mozzarella cheese 12
Breakfast
Eggs on Pane di Casa 10
Scrambled, fried or poached
Bacon and Eggs on Turkish Brioche 8
With caramelized onions and BBQ sauce
Avocado and Eggs on Turkish Brioche bun 8
Caprice tomato on Charcoal Brioche 17
With poached eggs, avocado, crumbed haloumi, rocket, drizzled with homemade pesto
Village Baked Eggs 18
With ragu of vegetables and sweet pepper casserole
Zucchini and Corn Fritters 18
With poached eggs, smoked salmon, spinach, oven-dried roma tomato and lemon butter oil
Eggs Benedict on English Muffin 18
With bacon, baby spinach, sautéed mushrooms, oven-dried roma tomato and hollandaise sauce
Classic Otto Big Breakfast 18
With fried eggs, bacon, tomato, hash brown, sausage and toast
Omelette 18
Baby spinach, sautéed mushroom, cherry tomatoes and cheese on pane di casa
Spanish Omelette 18.50
Potato, Spanish onion, chorizo and cheese on pane di casa
Vegetarian Turkish Brioche Toast 18
Marinated eggplant, roma tomato, feta, spinach, avocado and hummus
Turkish-style Pan Fried Eggs 19
With Turkish sucuk, freshly sliced cucumber, tomato, feta, berry jam, olives with Turkish brioche
Classic Buttermilk Pancakes 17
Classic 3 stacks, with berries and maple syrup 17
EXTRAS
Bacon 5 | Smoked Salmon 5 | Sausages 5
Field Mushrooms 4 | Avocado 4 | Tomatoes 4
PASTRIES
Plain croissant 6 | Ham and Cheese Croissant 9
Blueberry muffin 6 | Chocolate muffin 6
Banana Bread 7 | Raisin Toast 7