Menu

Entrée

Garlic Bread 6

Herb Bread 6

Zucchini Delight 14

Zucchini fritters served with garlic yoghurt dip – 5 pieces

Vegetarian Vine Leaves 12

Vine leaves stuffed with aromatic rice, cooked in olive oil

Crumbed Haloumi Cheese 16

Fried Haloumi cheese drizzled in pomegranate reduction – 5 pieces

Cheese and Spinach Cigars 13

Cheese and spinach cigars served with garlic yoghurt dip – 4 pieces

Soup of the Day 12

Served with Turkish bread – ask for daily special

Baked Hummus 15

Served in a clay pot with melted cheese

Bruschetta 15

Toasted Turkish bread topped with fresh tomato, basil, onion and olive oil – 4 piece

Meatballs 15

Grandma’s recipe in napolitano sauce, served with bread

Mix Dips 16

Four homemade dips – babaganush, hummus, red capsicum, and carrot – served with bread

Caprese                 16

Sliced bocconcini with fresh tomato, basil and olive oil

Calamari and Prawns 18

Fresh calamari and prawns with a light crust, served with salad and aioli

Mezze 30

Combination of daily homemade tasting plate – vegetarian, served with bread – min 2 people

 

Fresh Salads

Rocket and Pear Salad 17

Greek Salad 17

 

Mains

Pollo al Limone 30

Grilled chicken served in a lemon cream sauce with steamed vegetables and a roast potato, topped with king prawn

Pollo con Funghi 30

Grilled chicken served in a mushroom cream sauce with steamed vegetables and a roast potato

Scotch Fillet 32

Grilled prime grain-fed 350g fillet served on creamy potato mash and a semi glaze

Lamb Shank 29

Slow cooked shank served on creamy potato mash, steamed veg and jus

Lamb Iskender 27

Spiced lamb, thinly sliced, served with bread, drizzled in a tomato mint sauce and topped with garlic yoghurt

Lamb Babaganush 29

Pan seared lamb served on a stuffed eggplant with smoky eggplant puree topped with a tomato mint sauce

 

Skewers Cooked on Charcoal

Lamb/ Chicken/ Adana Double 29

Tender marinated skewer of your choice served with a garden salad, rice, garlic yoghurt and homemade Turkish bread

Kofte Plate 25

Spiced lamb and beef meatballs served with a garden salad, rice, garlic yoghurt and homemade Turkish bread

Mixed Souvlaki Platter 39

Marinated skewers of lamb, chicken and adana served with a garden salad, rice, garlic yoghurt and homemade Turkish bread

 

Turkish Pide

Garlic and Cheese Pide 12

Turkish Sausage Pide 18

Turkish sausage, cheese and egg

Spinach Pide 16

Tomato, onion and cheese

Minced Pide 18

Marinated minced meat, onions and tomato

Chicken Supreme Pide 18

Marinated chicken, mushrooms, spinach and cheese

Vegetarian Supreme Pide 18

Mushrooms, capsicum, onion, tomato, marinated eggplant, spinach and cheese

 

Vegetarian and Vegan

Vegetable Stew 22

Traditional vegetable stew served with homemade bread

Vegetarian Parmigiana 24

Layers of grilled eggplant, zucchini and carrot with bocconcini and napolitano sauce, served with a roast potato and steamed vegetables

Stuffed Eggplant 24

Eggplant stuffed with caramelised onion, tomatoes and garlic, drizzled with homemade tomato sauce, served with traditional rice and yoghurt or hummus

 

Seafood

Ocean Italiana 26

King prawns, mussels, calamari and fish cooked in a saffron and cherry tomato broth

Garlic King Prawns 24

King prawns in garlic and cherry tomato sauce, served with homemade Turkish bread

Barramundi 32

Crispy skinned fillet served on creamy potato mash, steamed vegetables and an olive, caper and lemon drizzle

 

Pasta

Fettucine Primavera 22

Porcini mushrooms, mixed vegetables, cherry tomatoes and garlic in a white wine sauce

Fettucine Salmon 24

Atlantic salmon and red onion in a lemon cream sauce

Fettucine Bolognese 18

Traditional Bolognese with a napolitano base

Linguini Scallops 24

Scallops, prawns and zucchini in a light bisque sauce

Penne al Pollo 23

Chicken, porcini mushrooms, semi dried tomatoes in a cream sauce

Spinach and Ricotta Ravioli 22

Homemade ravioli in cherry tomato sauce

Risotto al Funghi  22

Porcini mushrooms with a touch of cream

Risotto all’Agnello 24

Boneless lamb and porcini mushrooms

Pesto Gnocchi 20

Basil pesto and cream sauce

Gorgonzola Gnocchi 23

Blue cheese, walnuts with a touch of cream

Beef Lasagne 19

Homemade lasagne served with a side salad

Gluten free pasta $4 surcharge

 

Pizza

Margarita 16

Fresh tomato, oregano, garlic and cheese

Vegetarian 18

Capsicum, onion, mushroom, olives and cheese

Bolognese 19

Minced meat in a napolitano sauce with cheese

Moroccan Lamb 22

Lamb, onion, fresh tomato, baby spinach and mint yoghurt

BBQ Chicken 22

Roast chicken, mushrooms, onions and BBQ sauce

Meat Lovers 23

Lamb, beef, Turkish pastrami, Turkish sausage, onion and tomato

 

Lunch Specials

 

Angus Beef Burger 16

Caramelized onion, eggs and melted smoked cheese BBQ sauce with chips

Schnitzel Burger 16

Melted smoked cheese, fresh tomato, lettuce and aioli sauce with chips

Crumbed Halloumi Burger 16

Cucumber, tomato, lettuce, sweet chilly aioli sauce with chips

Chicken Schnitzel 22

Chips with creamy mushroom sauce & side salad

Garden Salad with Lamb 19

Tossed in creamy yogurt dressing

Green Salad with grilled chicken 19

Crumbed halloumi and walnuts tossed in creamy aioli dressing

Traditional Spaghetti Bolognese 18

Spaghetti Norma 18

eggplant, olives and garlic in napolitano sauce

Spaghetti Chicken and Mushroom 18

In cream sauce

Penne Arrabbiata 18

Olives, garlic and chilli in napolitano sauce                                                                                                                   

Penne with Mix Vegetables 18

In creamy pink sauce

Gnocchi in Cherry Tomato sauce 22

Baked in sandstone oven with bocconcini melted cheese

Pizza with mozzarella, mushrooms and gorgonzola 19

Pizza with garlic and mozzarella cheese 12

 

Breakfast

 

Eggs on Pane di Casa 10

Scrambled, fried or poached

Bacon and Eggs on Turkish Brioche 8

With caramelized onions and BBQ sauce

Avocado and Eggs on Turkish Brioche bun 8

Caprice tomato on Charcoal Brioche 17

With poached eggs, avocado, crumbed haloumi, rocket, drizzled with homemade pesto

Village Baked Eggs 18

With ragu of vegetables and sweet pepper casserole

Zucchini and Corn Fritters 18

With poached eggs, smoked salmon, spinach, oven-dried roma tomato and lemon butter oil

Eggs Benedict on English Muffin 18

With bacon, baby spinach, sautéed mushrooms, oven-dried roma tomato and hollandaise sauce

Classic Otto Big Breakfast 18

With fried eggs, bacon, tomato, hash brown, sausage and toast

Omelette 18

Baby spinach, sautéed mushroom, cherry tomatoes and cheese on pane di casa

Spanish Omelette 18.50

Potato, Spanish onion, chorizo and cheese on pane di casa

Vegetarian Turkish Brioche Toast 18

Marinated eggplant, roma tomato, feta, spinach, avocado and hummus

Turkish-style Pan Fried Eggs 19

With Turkish sucuk, freshly sliced cucumber, tomato, feta, berry jam, olives with Turkish brioche

Classic Buttermilk Pancakes 17

Classic 3 stacks, with berries and maple syrup 17

EXTRAS

Bacon 5 | Smoked Salmon 5 | Sausages 5

Field Mushrooms 4 | Avocado 4 | Tomatoes 4

PASTRIES

Plain croissant 6 | Ham and Cheese Croissant 9

Blueberry muffin 6 | Chocolate muffin 6

Banana Bread 7 | Raisin Toast 7