Click Here For Google Map GPS Direction. For a reservation & inquires (02) 9692 0888 Working Hours: Mon-Fri 11:00am-11pm Sun-Sat: 8:00am-11:00pm
Pan seared lamb served on a stuffed eggplant with smoky eggplant puree topped with a tomato mint sauce.
Pollo Lemone - SK-01
Pollo Fungi
Scotch Fillet - SK-03
Lamb Shank - SK-04
